Cottage Cheese Stuffed Eggs
2 hard boiled eggs, chilled for at least an hour
4 tsp salsa
2 tbsp low-fat cottage cheese
Rosemary & ground black pepper to garnish
1. Peel off shells & cut into half. Discard yolks!
2. Fill each egg half with 1/2 tablespoon of cottage cheese & 1 teaspoon of salsa
3. Sprinkle with herbs to taste.
Optional: serve with a whole grain crispbread such a Ryvita.
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